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Become Part of the Legend, 2011
We
have few opportunities in our lives to become part
of a legend. But La Carrera Panamericana, the Pan
Am is one of those rare opportunities. It is the
last, top-speed open-road race of its kind in the world. No
one can predict how long it will survive in this modern
age.
This October, 100 vintage race cars--each with a driver
and co-driver—will line up in southern Mexico for
the 24th year to race north to Zacatecas. It’s
seven days of racing (time trials) over paved roads,
through some of the most beautiful country north of the
Equator. Seven days of freedom; a week of feeling very
special and a lifetime of memories.
The modern event is a revival of the famous international
Pan Am that was conducted between 1950-1954. Many of
the world’s most famous drivers, including world
champions like Phil Hill and Juan Manuel Fangio, and
NASCAR legends like Hershel McGriff, came to Mexico during
these years to test their cars, skill, and stamina. The
race was started in 1950 by the Mexican government to
inform the world that Mexico had a new system of highways
stretching across the country--from north to south--for
commerce and tourism. When the race was canceled
in 1955, its purpose had been accomplished.
In 1988, a group of Mexican and North American auto enthusiasts
revived the Pan Am as a “pro-rally” or “stage
rally.” Each car is given a route book with
detailed instructions to follow for the entire seven
days. Every turn along the entire route is listed
and rated by degree of difficulty. Warnings are
given about dangerous conditions. Speed bumps and
gas stations are even noted, but there can always be
a surprise lurking around each blind corner.
Each day’s route is divided into “transit” and “speed” stages.
The transit stages are run from town to town on regular
highways, in regular traffic. But several times
a day the race cars line up for the “speed” stages. After
the Mexican Federal Highway Patrol clears the road, the
race cars are started in thirty-second intervals. There
are no speed limits--only open roads slicing through
the mountains. You may travel as fast as your skill,
your car, and road conditions warrant. Passing
a slower car happens frequently.
These speed stages normally stretch from three to sixteen
miles in length, mostly over good, paved mountain roads. Stages
may also be run on a sports car or NASCAR track or freeways. At
the end of the week, the cars with the lowest elapsed
times during the special stages are declared the winners – overall
and by class. Time penalty points are imposed if
you arrive too early or too late to a speed section,
or commit an infraction of the rules. For
the first time this year, the speeds of the top classes
will be limited to 142-144 MPH.
There are three unofficial levels of participation
in the Pan Am for the same entry fee. First, you
may participate at the “tourist” level. Just
buy an old car (1965 or older), add some required safety
features, and come down to cruise the route for fun. It’s
the “no pressure” approach. Finishing
the event, even at this level, is a significant accomplishment. It
is, of course, the best way to learn how the event operates.
The second level of participation, “competition,” requires
investing more in your car and running it hard. You may
not expect to finish first in class, but you intend to
extract the most from the car. At this level
of participation, a podium finish is possible.
A significant
minority of participants moves eventually to the third
level, “champion,” or full competition.
They will spend inordinate amounts on a thoroughly prepared
vintage hot rod in an effort to finish first in class or
higher in the overall standings. The stress and expense
involved in this approach should be obvious. There
are no cash prizes, only bragging rights.
No one will ask about your intended level of participation. But we have
noticed that the “tourists” seem to be smiling more often.
Few drivers have won their class or finished high in the overall standing during
their first year. Come to this event the first time expecting to learn
about the challenges of endurance racing for a week at high altitude in a vintage
car. Take the time to appreciate the magnitude of the overall experience. Your
learning curve will be as steep as the road up Mil Cumbres.
Regardless of your commitment and goals, all levels of competitors are welcome.
The cars are subject to certain limitations and the approval of the organizers,
since safety as well as speed is imperative, so read the rules carefully. And
please remember, there is no substitute for good, reliable brakes.
The expenses involved in the Pan Am will vary greatly from entrant to entrant. Preparing
a car, traveling to Mexico and back, and the entry fee are the basic categories
of expense. Some make it on $24,000, while others spend a small fortune.
The entry fee covers not only the expense of staging the race over 2000 miles,
but includes one room for eight nights in first-class hotels, plus a number of
receptions, fiestas, and souvenirs. Advice and limited assistance with
preparing your car, crossing the border, and getting to the starting point are
also provided.
For a small additional fee, all participants, regardless of experience, will
be issued the mandatory Mexican rally license for the event. The
license also provides a modest amount of medical, life, and dismemberment insurance
coverage. Additional coverage is recommended.
The Pan Am is a combination of serious racing and adventure. It is a true
test of driving and mechanical skills, stamina, and patience. Most importantly,
perhaps, it is an opportunity to see a beautiful country and meet its gracious
people. You will be their hero! These memories and the friends
you’ll make will endure forever.
Like all forms of auto racing, La Carrera Panamericana is dangerous. Make sure
that your car is prepared adequately and is safe. Drive it prudently.
You should review the rules of the Pan Am carefully before buying and preparing
a car, especially the roll cage. If you have questions, call Gerie Bledsoe,
North American Coordinator, at 650-525-9190, or email him at gbledso@aol.com.
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